Heartland Vermentino

Originally hailing from Italy’s Liguria region, Vermentino has been grown in Langhorne Creek for around 30 years and is perfectly suited to the maritime climate of the region. Fruit for this inaugural release of Vermentino from Heartland comes from a 20 year old single vineyard planted on sandy loam over limestone. Fermented in stainless steel in order to preserve freshness, the grapes were cold soaked in closed tanks for 12-14 days and left on lees in order to build texture in the mid-palate. A wonderfully fresh, zesty and aromatic wine brimming with citrus, pear and lemon on the nose that follow through onto the palate which is complimented by the lovely sea spray character that the variety is renowned for.