We source our wines personally from around the world
The list of locations we choose reflect our love of wine
The partners we source enjoy and love wine as much as we do
Tasmania
Tasmania’s wine regions, nestled in the island’s cool-climate embrace, craft some of Australia’s most celebrated wines. From the Tamar Valley’s elegant Pinot Noir and sparkling wines to Pipers River’s Champagne-rivaling bubbles, the Derwent Valley’s artisanal Chardonnays, Coal River Valley’s bold reds, Huon Valley’s delicate, small-batch gems, and the East Coast’s vibrant, fruit-forward varietals, each region delivers unique flavors shaped by maritime breezes and sustainable practices. These diverse, high-quality wines allow you to offer consumers exclusive bottles and restaurants tailored selections that elevate their menus and drive success.
Australia
Australia’s wine regions, spanning diverse climates and terroirs, produce world-class wines. From South Australia’s Barossa Valley, famed for bold Shiraz and rich Cabernet Sauvignon, to Margaret River in Western Australia, known for refined Chardonnay and Cabernet blends, and Victoria’s Yarra Valley, a hub for cool-climate Pinot Noir and sparkling wines, each region delivers unique flavors. New South Wales’ Hunter Valley excels with Semillon and Shiraz, while South Australia’s McLaren Vale and Clare Valley offer robust reds and crisp Rieslings, respectively.
Europe
Europe’s wine regions, steeped in centuries of tradition and diverse terroirs, offer an unparalleled selection of world-renowned wines. From France’s Bordeaux, famed for its elegant Cabernet Sauvignon and Merlot blends, to Tuscany in Italy, celebrated for robust Chianti and Sangiovese, and Spain’s Rioja, known for its rich Tempranillo, each region delivers distinctive flavors. Germany’s Mosel Valley shines with crisp Rieslings, while Portugal’s Douro Valley crafts bold reds and fortified Ports. Champagne’s sparkling wines and Tuscany’s Brunello add prestige, providing the perfect addition to Wine Profiles portfolio of offerings.
