Hand selected
We do not buy from a spreadsheet. The Frenchman tastes, argues, and writes the season into a short list we stand behind.
Welcome to Wine Profile
Premier wines.
Handpicked for you.
From vineyard to glass. Boutique growers, true to their region, delivered to your door.
The house
A cellar, not a catalogue.
To us, wine is more than a business. It is the craft of sharing something exceptional - bottles from boutique, family-owned growers, chosen for the table they will sit on.
For more than a decade Wine Profile has partnered with Tasmania’s restaurants and a handful of growers who still put their name on the bottle. Tasmania is home. Australia and Europe complete the map.
Family growers
Boutique estates who farm their own fruit. Names you can say at the table. Wines that taste of a place, not a brand meeting.
True to region
Soave that tastes of Soave. Tasmanian Riesling with island acid. Rhône with garrigue. Variety, kept honest.
The map
Tasmania, Australia, then the rest of the world worth drinking.
Tasmania
Home soil. Cool-climate sparkle, pinot, and riesling with a clear, bright line.
Australia
The mainland cellar - Barossa, Margaret River, Langhorne Creek. Generous fruit, a name on the bottle.
Italy
Trattoria wines and serious bottles - Prosecco, Soave, Nero d’Avola, Nebbiolo.
France
A love letter: Champagne, Picpoul, and the southern Rhône poured without ceremony.
The cellar
On the shelf this season.
New bottles, then sparkling, rosé, white, red, and spirits. Rest on a bottle for the note - then open it in the shop.
Pear skin, white flowers, a fine and friendly bead. The house pour for any excuse.View product
Dry Mediterranean pink - wild strawberry, bitter herbs, a little sea air.View product
Almond blossom and lemon pith. The benchmark Soave, quietly confident.View product
Cool-climate clarity - lime leaf, wet stone, a long precise finish.View product
Crisp orchard fruit and a clean snap. Table wine in the best sense.View product
Sun-warmed plum, garrigue, and a gentle southern lift. Rhône charm without the speech.View product
Dark cherry, cocoa, a little dust from the island. Family-grown and generous.View product
Rose petal, tar, fine tannin. A serious red for the long table.View product
Ripe blackberry and warm spice. Honest Australian fruit, no costume.View product
Juniper-led Tasmanian gin, clean and coastal. The house pour when the wine is put away.View product
Bright juniper and island botanicals. A gin that still tastes of the place it was made.View product
Herbs, citrus peel, and grape distillate from the Nonino family. The Italian close to dinner.View productGift packs
Assembled like a dinner.
Nine packs, grouped by how you might give them. Sparkling, prestige, region, or mood.
Three pinks, one summer mood - patio wine with a wink.
Oak, citrus, and quiet confidence - white wine, done properly.
Serious reds for the long table - Chianti, Bordeaux, and bold fruit.
Bubbles for any excuse - Tasmanian sparkle, French fizz, Italian pop.
Home soil, cool-climate clarity - sparkling, gris, and pinot from the island.
Pasta night, sorted - Lambrusco sparkle and Roman table wines.
A love letter to France - bubbles, Picpoul, and Rhône charm.
Celebration, properly done - Laurent-Perrier to Ca’ del Bosco.
Cinema nights and Italian flair - Prosecco, Soave, Conero rosso.This season
Let The Frenchman guide you.
Short, seasonal, and très délicieux. Four bottles The Frenchman is pouring now - from island pinot to a coastal chardonnay.
Tasmania
Cool-climate Pinot Noir
A silky island treasure with bright cherry and earthy undertones. Spring gatherings, duck, aged cheddar.
Tasmania
Sparkling Sauvignon Blanc
Crisp and effervescent from the island’s valleys. Zesty lime and green apple - seafood, or a sunny afternoon.
South Australia
Barossa Valley Shiraz
Rich and bold with dark plum and spice, from a family vineyard. Grilled meats, a winter stew.
Western Australia
Margaret River Chardonnay
Elegant peach and subtle oak, coastal terroir in the glass. Roast chicken, or nothing at all.
Journal
A little to read before you pour.
Chosen, then delivered
From vineyard to your glass. Tailored selections, expert pairings, and effortless delivery across Tasmania.
A note with every bottle
Personal commentary from the team - so you are guided through the journey to the next glass, not left with a SKU.
If it isn’t right, we are
A 100% satisfaction guarantee. The cellar is small on purpose. We would rather replace a bottle than defend it.
Wine Profile
Your next glass is waiting.
Explore the cellar, or start with The Frenchman’s four for the season.
Acknowledgement of country
We acknowledge the truth: that Australia contains hundreds of nations, spanning 65,000 years, and we live and work on land unceded by Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past and present.
Warning
Under the Tasmanian Liquor Licensing Act 1990 it is an offence: (Liquor Licence No. 81735) for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units.
