Merriworth Estate Riesling
Summary Merriworth Estate Riesling is produced by the family-owned Merriworth winery in Tasmania's Coal River Valley, a cool-climate region known for bright acidity and mineral-driven whites. Made from estate-grown fruit (primarily from their home block with multiple clones), it is fermented in stainless steel to preserve purity, resulting in a crisp, aromatic, and textured dry style with subtle residual sugar in some vintages for balance. The wine emphasizes vibrant citrus and floral notes with tight acidity—refreshing young and capable of short-term cellaring. It's a great match for spicy Asian dishes, seafood, goat cheese, or simply as a sunny-day aperitif.
Product Details
Tasting ProfileColour: Pale straw with green hints. Aroma: Green apple, lime zest, jasmine, and citrus blossom. Palate: Layered citrus, pear, guava, and subtle minerality. Texture: Generous and textured with crisp structure. Acidity: Tight and bold for energy. Finish: Dry and lingering with fresh fruit echoes. Oak Influence: None — stainless steel for purity.
Expert Review "Pale straw in colour with a gorgeous bouquet of green apple, lime zest and jasmine. The generous palate is layered with citrus, pear and guava fruits with subtle minerality, and a tight acidity that presents a dry finish." – Merriworth Estate producer tasting note (consistent across recent vintages, e.g., 2024/2025)
The Frenchman Says "This Tasmanian Riesling rushes in like a crisp Coal River dawn, swirling with zesty lime, green apple snap, and jasmine whispers — textured, bold, and electrifyingly fresh, it leaves you tingling and scheming for another razor-sharp pour."
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