Anne Collard Cotes du Rhone L'aube

Fifty-year-old vines, predominantly Grenache (45%), rounded off with Syrah (also known as Shiraz) (25%), Carignan (20%) and Mourvèdre (Monastrell in Spanish) (10%).Balance is the key in this wine, which is vibrant and silky. Velvety mid-palate on a remarkable mineral mouthfeel overall, giving way to an exquisitely delicate lingering finish.Duck breast with figs, eggplant caramelized with ginger, quail with peach, goat's cheese or aged Mimolette cheese with truffle for example. Cellar for 10 years