Lini 910 Lambrusco NV
Summary Lini 910, founded in 1910 in Correggio, Emilia-Romagna, Italy, is a fourth-generation family winery revitalizing Lambrusco with dry, serious expressions. The NV Labrusca Rosso is a blend primarily of Lambrusco Salamino (often 85%) with Ancellotta, fermented in Charmat method for fine bubbles and freshness. It's dry, bold, and food-friendly, bucking the sweet stereotype—perfect chilled with charcuterie, mortadella, pizza, fried chicken, dim sum, or barbecue. This version made history as Emilia's first Lambrusco in Wine Spectator's Top 100.
Product Details
Tasting Profile Colour: Deep, intense purple-ruby with fine bubbles. Aroma: Blackberry pie, spiced plums, violet candy, bay leaf, and subtle dark berry fruit. Palate: Bold dark berries, plum, peppery notes, and savory earth. Texture: Light effervescence with creamy mousse and fine grip. Acidity: High and refreshing for balance. Finish: Crisp, dry, long, and tangy with lingering fruit. Oak Influence: None — Charmat method for purity.
Expert Review "Bold with berry and some peppery notes but with a tremendous freshness that makes this one of the best wines for a wide array of foods. Dry, dark red sparkling with a creamy mousse." – The Wine Country tasting note (aligned with producer and multiple reviews)
The Frenchman Says "This Lambrusco rebel fizzes into the glass like an Emilia-Romagna uprising, erupting with blackberry pie richness, violet candy whispers, and a peppery bay leaf kick — bold, dry, and irresistibly fresh, it leaves you grinning, chilled, and plotting the next food-friendly pour."
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