Lini 910 Lambrusco NV
Lini 910, founded in 1910 in Correggio, Emilia-Romagna, Italy, is a fourth-generation family winery revitalizing Lambrusco with dry, serious expressions. The NV Labrusca Rosso is a blend primarily of Lambrusco Salamino (often 85%) with Ancellotta, fermented in Charmat method for fine bubbles and freshness. It's dry, bold, and food-friendly, bucking the sweet stereotype - perfect chilled with charcuterie, mortadella, pizza, fried chicken, dim sum, or barbecue.
This version made history as Emilia's first Lambrusco in Wine Spectator's Top 100.
Product Details
Tasting Profile
Colour: Deep, intense purple-ruby with fine bubbles.
Aroma: Blackberry pie, spiced plums, violet candy, bay leaf, and subtle dark berry fruit.
Palate: Bold dark berries, plum, peppery notes, and savory earth.
Texture: Light effervescence with creamy mousse and fine grip.
Acidity: High and refreshing for balance.
Finish: Crisp, dry, long, and tangy with lingering fruit.
Oak Influence: None – Charmat method for purity.
Expert Review
"Bold with berry and some peppery notes but with a tremendous freshness that makes this one of the best wines for a wide array of foods. Dry, dark red sparkling with a creamy mousse." – The Wine Country tasting note (aligned with producer and multiple reviews)
The Frenchman Says
"This Lambrusco rebel fizzes into the glass like an Emilia-Romagna uprising, erupting with blackberry pie richness, violet candy whispers, and a peppery bay leaf kick – bold, dry, and irresistibly fresh, it leaves you grinning, chilled, and plotting the next food-friendly pour."
Contact Us
Need help fast? Fill out our form or email andreav@wineprofiletasmania.com.au