Bissoni Sangiovese'Girapoggio'
Although Sangiovese is said to originate from this region, the fertile flat plains of the Po basin have had something of a reputation for quantity, not quality. Raffaella found quality in the hills of Bertinoro in southeastern Romagna, close to the border of Tuscany and the Marche. Her six hectares of vines, mostly Sangiovese with a little of the white Albana, are farmed manually and organically. The vineyards are at about 150 metres, planted on sandy-clayey soil. Sangiovese is made without oak, brimming with fresh red cherry and floral fruit and a juicy mouthfeel.
$39.00
QTY
Product Details
Tasting Profile
Colour: Intense ruby red with violet reflections.Aroma: Fresh cherries, plums, small red berries, violet, and balsamic spice.
Palate: Juicy dark cherry, blackberry, and subtle licorice depth.
Texture: Medium - bodied and supple with refined tannins.
Acidity: Bright and lively for freshness and balance.
Finish: Persistent with moderate spice and elegant fruit echoes.
Oak Influence: Minimal - focuses on pure fruit expression.
Expert Review
“A structured wine with prevailing hints of fresh fruit, cherries, plums, small red berries, balsamic, moderately spicy. Juicy, fresh flavour, a pleasant and elegant wine with good persistence.” – Producer tasting note (Vini Bissoni)The Frenchman Says
"This Romagna rebel dances into the glass like a sun-warmed hillside breeze, bursting with juicy cherries, ripe plums, violet whispers, and a playful balsamic kick - fresh, elegant, and irresistibly lively, it leaves you enchanted, refreshed, and gleefully plotting the next exuberant glass."Ratings And Reviews
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