Marcarini Barolo Comune La Morra
Poderi Marcarini is a historic, family-owned estate in La Morra, Piedmont, Italy, founded in the 19th century and now led by the Marcarini family with a focus on traditional Barolo from prime La Morra crus. The Barolo del Comune di La Morra is a village-level expression blending fruit from multiple La Morra sites (Tortonian soils), fermented traditionally with submerged cap and aged in large Slavonian oak casks for 2-3 years plus bottle time. It captures La Morra's signature elegance, finesse, and accessibility - less austere than Serralunga styles - with good structure, savory notes, and excellent value. Approachable young but with 10+ years aging potential, pair with truffles, roasts, game, aged cheese, or mushroom risotto.
Product Details
Tasting Profile
Colour: Garnet red with ruby reflections and orange edge in older vintages.
Aroma: Fresh flower petals (violet, rose), red cherry, raspberry, herbs, and subtle leather/earth.
Palate: Juicy red fruits, strawberry, cranberry, with herbal, balsamic, and mineral notes.
Texture: Medium-bodied with fine, polished tannins and creamy mouthfeel.
Acidity: Bright and lively for freshness and lift.
Finish: Long, savory, and elegant with lingering fruit and spice.
Oak Influence: Subtle – large casks provide support without overt wood.
Expert Review
"A delightful interplay of fresh red fruits and captivating herbal notes defines this Barolo. Hints of strawberry are complemented by a subtle herbal quality that adds complexity. The palate is medium-bodied with polished tannins and bright acidity, leading to a long, savory finish." – Wine Enthusiast (on recent vintage, aligned with producer and multiple reviews)
The Frenchman Says
"This La Morra Barolo slips into the glass like a velvet Piedmontese evening, blooming with rose petals, juicy strawberries, and a teasing herbal whisper – elegant, polished, and full of finesse, it leaves you enchanted, refreshed, and plotting years of graceful sipping delight."
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