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Grattamacco Bolgheri Rosso

Grattamacco Bolgheri Rosso

This was the first Bolgheri Rosso produced in the region back in 1979. Now a blend of all the estates grapes, its is 30% Cabernet, 30% Merlot, 25% Franc, 10% Sangiovese and 5% Petite Verdot. Fermentation is conducted in open truncated cone shaped vats followed by ageing in barriques (new and second passage) for 10 months, with a minimum of 6 months bottle refinement. An ample nose of red and black berry fruit, sweet spice and earthy notes. The palate hints at Tuscan flavours of leather, tar and grilled herbs, finishing rich and smooth.

Grattamacco Bolgheri Rosso from Tuscany is a Super Tuscan blend (Cabernet Sauvignon, Merlot, Sangiovese) with elegance and structure from coastal terroir. Refined and age-worthy, pair with grilled meats, pasta, or cheese.

$70.00
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Product Details

Tasting ProfileColour: Deep ruby garnet. Aroma: Black cherry, cassis, tobacco, and Mediterranean herbs. Palate: Ripe dark fruit, spice, and graphite minerality. Texture: Medium - full with fine tannins. Acidity: Fresh and balanced. Finish: Long with herbal grip. Oak Influence: Integrated — adds tobacco depth.

Expert Review "Elegant Bolgheri Rosso with black cherry, cassis, tobacco, and herbs... ripe dark fruit and spice with fine tannins and long finish." – Grattamacco producer note

The Frenchman Says "This Bolgheri Rosso strides in like coastal Tuscan elegance, blooming with black cherry richness, tobacco whispers, and a herby graphite tease — refined, structured, and full of finesse, it leaves you enchanted and plotting another sophisticated pour."

Non-returnable
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