Silent Noise Frontignac
Summary Silent Noise Frontignac (often labeled as FRO Frontignac) is a sweet, aromatic white from the Silent Noise project in McLaren Vale/Langhorne Creek, South Australia. Made from Frontignac (Muscat Blanc à Petits Grains), it's cold-fermented and stopped at high residual sugar (around 260g/L in some vintages) for a luscious, dessert-style expression. This low-intervention wine emphasizes perfumed florals, ripe fruit, and viscous texture—pretty, sunshine-filled, and crowd-pleasing. Best enjoyed chilled as a dessert wine, with cheese platters, fruit tarts, spicy Asian dishes, or simply on its own. Approachable now; drink young for maximum freshness.
Product Details
Tasting ProfileColour: Radiant golden straw with sunny glow. Aroma: Poached quinces, perfumed roses, golden kiwi fruit, sweet pawpaw, lychees, and manuka honey. Palate: Sweet, viscous nectar with ripe tropical fruits, white peaches, and balanced honeyed sweetness. Texture: Full-bodied and luscious with delicious viscosity. Acidity: Lively and fresh, preventing heaviness. Finish: Persistent sweetness with lingering fruit and subtle spice. Oak Influence: None — tank-fermented for pure fruit expression.
Expert Review "So pretty and full of sunshine. Gorgeously bewitching poached quinces, perfumed roses, and golden kiwi fruit sing from the glass. The delicious viscosity of this nectar carries flavours of sweet pawpaw, lychees, manuka honey and white peaches." – Silent Noise producer tasting note (aligned with recent vintages like 2022; often praised for radiant aromatics, luscious texture, and balanced sweetness)
The Frenchman Says "This Silent Noise Frontignac rushes into the glass like a sun-drenched tropical daydream, bursting with poached quince nectar, perfumed rose whispers, and golden kiwi sweetness — luscious, viscous, and irresistibly sunny, it leaves you enchanted, smiling, and scheming for another indulgent pour."
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