Riversdale Estate Pinot Gris
Riversdale Estate Pinot Gris from Tasmania's Coal River Valley is a crisp, aromatic white from the estate's carefully managed vineyards. Made with minimal skin contact (often a light blush for texture and subtle colour), it's fermented in stainless steel to preserve freshness, fruit purity, and cool-climate vibrancy. This elegant, dry-to-off-dry Pinot Gris captures Tasmania's maritime influence with bright stone fruit and floral notes, offering a lighter alternative to richer whites.
Refreshing and versatile, it's perfect with seafood, creamy pasta, Asian cuisine, salads, or soft cheeses - best enjoyed young and chilled.
Product Details
Tasting Profile
Colour: Pale straw with rose-gold blush and subtle copper hue.
Aroma: Pear, nectarine, guava, white flowers, and delicate spice.
Palate: Ripe pear, stone fruit, citrus zest, and subtle honeyed notes.
Texture: Medium-bodied with light textural grip from skin contact.
Acidity: Fresh and balanced with subtle sweetness in some vintages.
Finish: Clean, fruity, and gently lingering.
Oak Influence: None – stainless steel for pure fruit expression.
Expert Review
"Blushed for 15-20 hours... delicate sweetness and a fruity, slightly honeyed finish with rich, ripe pear and citrus notes. Light and refreshing with floral and spice hints." – Budburst Wine Collective / Riversdale Estate-aligned notes (consistent with recent releases emphasizing Tasmanian freshness and subtle texture)
The Frenchman Says
"This Tasmanian Pinot Gris blushes into the glass like a rosy river sunset, swirling with ripe pear softness, nectarine bursts, and a delicate floral-spice wink – light, textured, and irresistibly charming, it leaves you refreshed, smiling, and scheming for another sunny pour."
Contact Us
Need help fast? Fill out our form or email andreav@wineprofiletasmania.com.au