Miotto Prosecco Agricolo Colfondo
Summary Cantina Miotto is a family-run winery in Colbertaldo di Vidor, Treviso, Veneto, Italy, specializing in traditional, low-intervention Prosecco from the Conegliano-Valdobbiadene area. The ProFondo Colfondo Agricolo is an ancestral-method (col fondo) frizzante made from Glera grapes, refermented in bottle without disgorging to retain lees for added texture, complexity, and natural cloudiness. This "agricolo" (farm-direct) version is bone-dry, savory, and slightly bitter—far from commercial Prosecco stereotypes—with rustic charm and excellent table versatility. Pour gently to avoid sediment or shake for full lees integration; ideal with antipasti, fried foods, charcuterie, pizza, or hearty pasta.
Product Details
Tasting ProfileColour: Cloudy straw yellow with subtle green hues and fine natural fizz. Aroma: Wildflowers, cut straw, hay, yellow/white stonefruit, green apple, and subtle yeasty bread crust. Palate: Crisp citrus, crushed ripe white/green fruits, dried botanical herbs, and savory lees notes. Texture: Lightly effervescent with creamy mousse and grippy lees texture. Acidity: High and mouthwatering for freshness. Finish: Bone-dry, pleasantly bitter, long, and tangy with mineral/savory echo. Oak Influence: None — bottle-fermented purity.
Expert Review "Captivating with wildflowers, cut straw, yellow fruits and a cloudy texture that has just the right amount of grip. The palate is almost crunchy in its freshness, with brioche notes that finish savoury and slightly bitter." – World Wine / aligned with producer and multiple retailer notes (on 2021 vintage; consistent across recent releases)
The Frenchman Says "This colfondo Prosecco dances into the glass like a rustic Venetian countryside revel, fizzing with crushed green apple freshness, wildflower whispers, and a cheeky yeasty bread crust tease — cloudy, crunchy, and irresistibly dry, it leaves you invigorated, grinning, and scheming for another lively pour."
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