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Howard Vineyard Pinot Gris

Howard Vineyard Pinot Gris from the Adelaide Hills is crafted for crisp aromatics and subtle texture, often with a dry, slightly textural finish from cool-climate fruit. Delicate and refreshing, it's ideal with seafood, salads, Asian cuisine, or as a versatile aperitif.

"Picked across 2 weeks from blocks K and L at the “Beautiful Valley Vineyard” in Charleston both on exceptionally cold mornings. Pressing the grapes quickly but gently using only the free run juice which we slowly ferment to show vineyard and individual block expression. The individual parcels are then blended to give more depth of flavour and characters to the wine. Jumps out of the glass with aromas of a fresh bouquet of white spring flowers, a note of blueberry, pear and zesty lime. Delicate aromatics of fresh pear and Granny Smith apple. Lemon, Lime zest and lychee round out this wine and compliment the dry, slightly textural finish
$26.00
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Product Details

Tasting ProfileColour: Pale straw with subtle hue. Aroma: Fresh pear, Granny Smith apple, lime zest, and lychee. Palate: Crisp lemon, lime, and stone fruit. Texture: Dry and slightly textural. Acidity: Zingy and fresh. Finish: Clean with subtle spice. Oak Influence: None — fruit purity focus.

Expert Review "Delicate aromatics of fresh pear and Granny Smith apple. Lemon, lime zest and lychee round out this wine and compliment the dry, slightly textural finish." – Howard Vineyard / WineStar producer-aligned note

The Frenchman Says "This Adelaide Hills Gris whispers into the glass like crisp autumn air, blooming with fresh pear, zesty lime, and a lychee tease — dry, textural, and delightfully vibrant, it leaves you refreshed and plotting another bright pour

Non-returnable
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