Kate Hill Riesling
Kate Hill Riesling draws from cool-climate sites in Tasmania's Coal River and Derwent Valleys, fermented in stainless steel to preserve purity and vibrancy. This dry, aromatic style highlights the region's crisp acidity and mineral edge. Refreshing and precise, it's ideal with seafood, Asian cuisine, goat cheese, or simply chilled on a warm day.
Product Details
Tasting ProfileColour: Pale straw with green hints. Aroma: Lemon pith, lime blossom, wet slate, and white florals. Palate: Crisp citrus, green apple, and subtle spice. Texture: Taut and linear with sleek feel. Acidity: High and electric for energy. Finish: Clean and mineral with lingering tension. Oak Influence: None — stainless for purity.
Expert Review “The nose opens with lemon pith, lime blossom, wet slate and hints of green apple and white florals. The palate is taut and linear, showing crisp citrus fruit, bright acidity, and a mineral-driven finish.” – WineSquare / importer note
The Frenchman Says "This Tassie Riesling rushes in like a crisp river breeze, swirling with zesty lemon, lime flowers, and a slatey mineral snap — taut, electric, and irresistibly fresh, it leaves you invigorated, tingling, and craving another razor-sharp sip."
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