Kate Hill Sauvignon Blanc
Summary
Crafted by Kate Hill in Tasmania’s cool Huon Valley, this Sauvignon Blanc draws from southern Tasmanian fruit for a pure, vibrant expression of the variety. Fermented to preserve freshness and aromatic lift, it delivers classic cool-climate zip with tropical and herbaceous notes. Bright and food-friendly, it pairs perfectly with seafood, goat cheese, salads, or as a refreshing aperitif.
Product Details
Tasting Profile
Colour: Pale straw with green tints.
Aroma: Passionfruit, gooseberry, cut grass, and citrus zest.
Palate: Tropical fruit, lime, and herbal freshness.
Texture: Light - medium and crunchy.
Acidity: High and zesty.
Finish: Clean with saline mineral snap.
Oak Influence: None — stainless steel purity.
Expert Review
“Herbaceous and zippy with tropical fruit and fresh acidity.” – Taste & Terroir (winery profile note)
The Frenchman Says
"This Tasmanian Sauv Blanc leaps into the glass like a crisp southern breeze, swirling with passionfruit zest, cut grass snap, and a lime-herbaceous wink — crunchy, aromatic, and full of lively energy, it leaves you invigorated and scheming for another bright, zippy pour."
