Merriworth Rose
Summary Merriworth Estate Rosé is crafted by the family-owned winery in Tasmania's Coal River Valley, using hand-harvested Pinot Noir grapes from their estate vineyards. The wine undergoes a short maceration on skins for delicate color and flavor extraction, then fermented cool in stainless steel to preserve freshness and vibrancy. This dry, elegant rosé captures Tasmania's cool-climate purity—bright red fruit with subtle complexity and crisp acidity. It's highly versatile, drinking beautifully young and pairing perfectly with salads, seafood, grilled fish, charcuterie, light pasta, or simply as a refreshing aperitif on a sunny day.
Product Details
Tasting ProfileColour: Pale salmon pink with a youthful glow. Aroma: Wild strawberries, cream, rose petals, and subtle spice. Palate: Juicy red berries, light citrus, and delicate floral notes. Texture: Light - bodied and crisp with minimal tannins. Acidity: Perfectly balanced and lively. Finish: Elegant, refreshing, and clean. Oak Influence: None — stainless steel for pure fruit expression.
Expert Review "The palate is lively and juicy, exuding wild strawberries & cream with a touch of spice. Perfectly balanced acidity and minimal tannins provide an elegant finish." – Merriworth Estate producer tasting note
The Frenchman Says "This Tasmanian rosé skips in like a gentle summer garden flirt, bursting with wild strawberries, creamy softness, and a spicy wink — lively, balanced, and irresistibly fresh, it leaves you smiling and reaching for another sunny pour."
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