Merriworth Rose
Merriworth Estate Rosé is crafted by the family-owned winery in Tasmania's Coal River Valley, using hand-harvested Pinot Noir grapes from their estate vineyards. The wine undergoes a short maceration on skins for delicate colour and flavour extraction, then fermented cool in stainless steel to preserve freshness and vibrancy. This dry, elegant rosé captures Tasmania's cool-climate purity - bright red fruit with subtle complexity and crisp acidity. It's highly versatile, drinking beautifully young and pairing perfectly with salads, seafood, grilled fish, charcuterie, light pasta, or simply as a refreshing aperitif on a sunny day.
Product Details
Tasting Profile
Colour: Pale salmon pink with a youthful glow.
Aroma: Wild strawberries, cream, rose petals, and subtle spice.
Palate: Juicy red berries, light citrus, and delicate floral notes.
Texture: Light-bodied and crisp with minimal tannins.
Acidity: Perfectly balanced and lively.
Finish: Elegant, refreshing, and clean.
Oak Influence: None – stainless steel for pure fruit expression.
Expert Review
"The palate is lively and juicy, exuding wild strawberries & cream with a touch of spice. Perfectly balanced acidity and minimal tannins provide an elegant finish." – Merriworth Estate producer tasting note
The Frenchman Says
"This Tasmanian rosé skips in like a gentle summer garden flirt, bursting with wild strawberries, creamy softness, and a spicy wink – lively, balanced, and irresistibly fresh, it leaves you smiling and reaching for another sunny pour."
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