Mania Pinot Noir
Summary Mania Wines is a boutique Tasmanian producer based in the Tamar Valley, crafting limited-production, cool-climate wines with a focus on elegance and site expression. The Pinot Noir is sourced from select Tamar Valley fruit (often multi-regional including Huon and East Coast influences in some vintages), hand-picked, wild yeast fermented, and matured in French oak puncheons for about 10 months. It showcases characteristic Tasmanian brightness, liveliness, and fine acidity—medium-bodied yet mouth-filling, with great intensity of flavor. Versatile and food-friendly, pair with roast pork, poultry, salmon, mushrooms, or charcuterie.
Product Details
Colour: Pale to medium crimson ruby. Aroma: Red cherry, cranberry, rose petals, undergrowth, and subtle spice. Palate: Red and dark cherry fruit with hints of tamarillo, cranberry, and light earth. Texture: Medium-bodied, firm, and elegant with fine tannins. Acidity: Bright and lively, providing energy and length. Finish: Persistent with fine Tasmanian acidity and subtle fruit fade. Oak Influence: Subtle — integrated French oak adds nuance without dominance.
Expert Review "A pale crimson colour here, the nose gives us aromas of rose petals, strawberries and hints of undergrowth. Attractively fragrant with a bright line of acidity. The palate shows great intensity of flavour, medium bodied yet mouth-filling with fine Tasmanian acidity filling out the finish." – WinePilot
The Frenchman Says "This Tamar Valley Pinot slips into the glass like a cool Tasmanian forest dawn, blooming with red cherry brightness, rose petal whispers, and a subtle undergrowth tease — firm, elegant, and full of lively acidity, it leaves you enchanted, refreshed, and plotting the next graceful pour."
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