Croix de Bezard Picpoul de Pinet
Summary From Les Costières de Pomerols in Languedoc, Croix de Bézard Picpoul de Pinet is made from coastal vines near the Étang de Thau, fermented for maximum freshness and minerality. Crisp and saline, it's a classic match for oysters, seafood, or summer salads.
Product Details
Tasting ProfileColour: Pale lemon with green tints. Aroma: Citrus, sea breeze, and subtle florals. Palate: Brisk lemon, ozone, and creamy lees weight. Texture: Medium - bodied and crisp. Acidity: High and lip-smacking. Finish: Clean with mineral grip. Oak Influence: None — stainless purity.
Expert Review "Just like the shells on its label, this bursts with fresh ozone and seaspray notes. Time on lees has given a creamy weight to the brisk lemon palate." – Decanter tasting note
The Frenchman Says "This Languedoc zinger rushes into the glass like a Mediterranean wave, fizzing with brisk lemon, seaspray freshness, and a creamy whisper — crisp, saline, and utterly thirst-quenching, it leaves you refreshed and craving another seaside sip."
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