Paxton NOW Chardonnay Preservative Free
Summary Paxton NOW Chardonnay Preservative Free is a natural, no-added-sulphur white from McLaren Vale, South Australia. Made from biodynamically grown grapes (often from Thomas or other estate blocks), it's fermented wild with minimal intervention to preserve purity, freshness, and site expression. This crisp, fruit-driven Chardonnay avoids preservatives for a clean, vibrant style—approachable now and best enjoyed young. Versatile and food-friendly, pair with seafood, salads, poultry, creamy pastas, or soft cheeses. Chill to 8-10°C for optimal enjoyment.
Product Details
Tasting ProfileColour: Pale straw with subtle green tints. Aroma: White peach, citrus blossom, green apple, melon, and subtle floral hints. Palate: Lemon curd, stone fruit, pear, and faint mineral notes. Texture: Medium - bodied and crisp with light creamy lees influence. Acidity: Bright and refreshing, natural tension without sulphur. Finish: Clean, dry, and citrusy with gentle persistence. Oak Influence: None — stainless steel or neutral vessel fermentation for pure fruit expression.
Expert Review "Crisp and fresh with white peach, citrus blossom, green apple, and melon aromas... lemon curd, stone fruit, and pear on the palate with bright acidity and clean finish. No added preservatives for natural vibrancy." – Paxton producer tasting note (aligned with recent NOW range descriptions)
The Frenchman Says "This preservative-free Chardonnay glides into the glass like pristine McLaren morning dew, blooming with white peach softness, citrus zest snap, and a melon-floral whisper — crisp, vibrant, and utterly pure, it leaves you refreshed, delighted, and scheming for another natural pour."
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